Superoxide anion radical scavenging activity of bilberry (Vaccinium myrtillus L.)

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Vaccinium myrtillus (Bilberry) Monograph

Introduction Vaccinium myrtillus (bilberry) is a member of the Ericaceae family, and is also known as European blueberry, huckleberry, whortleberry, or blueberry. It is a shrubby perennial plant one to two feet in height and can be found in the mountains and forests of Europe and the northern United States. Its branches contain alternating, elliptical, bright green leaves, and its flowers, whic...

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Flavonoid Biosynthesis in Bilberry (vaccinium Myrtillus L.)

Flavonoids are a class of secondary metabolites in plants that are involved in many important functions. Various flavonoid compounds have also been reported to be beneficial for human health. Bilberry (Vaccinium myrtillus L.) is the characteristic field layer species in boreal forests and the fruits of bilberry are rich in anthocyanin pigments, a subclass of flavonoids. In the present work, fla...

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Comparative study of anthocyanin composition, antimicrobial and antioxidant activity in bilberry (Vaccinium myrtillus L.) and blueberry (Vaccinium corymbosum L.) fruits.

Simultaneous comparison of bilberry (Vaccinium myrtillus L.) and blueberry (Vaccinium corymbosum L) fruits for their anthocyanin composition, antimicrobial and antioxidant activity is reported. The aim of this study was to investigate and to compare anthocyanin composition, antimicrobial and antioxidant activity in bilberry and blueberry fruits and their skins. The investigations revealed that ...

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Extraction of Bioactive Polyphenols with High Antioxidant Activity from Bilberry (Vaccinium myrtillus L.) Processing Waste

Bioactive polyphenols were extracted from the peel fraction of bilberry processing waste using aqueous ethanol as solvent. A response surface methodology was used to evaluate the effects of liquid-to-solid ratio (R), solvent composition (C), extraction time (E) and temperature (T) on the extraction yield. The following optimal conditions were determined: R = 30 mL/g, C = 57%, E = 160 min, T = 4...

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The antioxidant activity of the aqueous ethanolic extract of Doum leaves, Hyphaene thebaica L. (Palmae), was studied. Data obtained showed that the extract scavenged superoxide anion radicals (IC50=1602 μg/ml) in a dose dependant manner using xanthine/hypoxanthine oxidase assay. Four major flvonoidal compounds were identified by LC/SEI as; Quercetin glucoside, Kaempferol rhamnoglucoside, Dimeth...

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ژورنال

عنوان ژورنال: Journal of Berry Research

سال: 2010

ISSN: 1878-5093

DOI: 10.3233/br-2010-002